Has hygiene awareness × Workstyle: Early morning shifts
3 jobs found.
Conveyor Belt Sushi Cook (Chain Store)
In chain store conveyor belt sushi restaurants, handles rice preparation, topping processing and gripping, plating, and hygiene management, responsible for stable quality and speedy provision.
Dried Seafood Manufacturing Worker
A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.
Cook (Meal Delivery)
A job that involves hygienically preparing and plating meal delivery bentos for elderly people or general customers and preparing them for delivery.