Has hygiene awareness × Required Skills: Quality control
2 jobs found.
Aojiru manufacturing worker
A job responsible for the manufacturing process from raw material selection for aojiru to pulverization, extraction, mixing, sterilization, filling, and packaging.
Dried Seafood Manufacturing Worker
A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.