Has hygiene awareness × Required Skills

Homogenizer and pasteurizer operation (1) Hose Connection Technique (1) Hygiene Management (CIP Cleaning) (1) Hygiene Management and Quality Management (1) Hygiene inspection (1) Hygiene management (HACCP) (1) Hygiene management and quality control (1) Hygiene management knowledge (1) Hygiene management record creation (1) Hygiene management techniques (1) Infection control knowledge (1) Ingredient Preparation (1) Ingredient Preprocessing (Washing/Cutting) (1) Installation and operation of traps and devices (1) Instrument Preparation and Disinfection (1) Inventory Management (1) Knife Handling (1) Knife Handling Skills (1) Knife Skills (1) Knowledge of Meat Cuts (1) Knowledge of chemical handling (1) Knowledge of pest and disease identification (1) Large Vehicle Driving (1) Leak test equipment operation (1) Line operation (1) Line production technology (1) Linen and amenity management (1) Livestock meat disassembly technique (1) Machine maintenance and inspection (1) Machine operation (boiler, mixer) (1)