Has hygiene awareness × Recommended Skills

Hygiene management knowledge (1) Hygiene management methods (HACCP) (1) Hygiene management techniques (1) ISO Quality Management (1) ISO9001/ISO22000 (1) Improvement Proposals (1) Improvement activities (5S, KAIZEN) (1) Ingredient knowledge (1) Inventory management (1) Inventory ordering management (1) Japanese Tea Knowledge (1) Knowledge of Food Labeling Law (1) Knowledge of Waste Disposal Laws (1) Knowledge of environmental regulations (1) Legal Knowledge (Pharmaceutical Affairs Law and Food Hygiene Law) (1) Line design (1) MES operation (1) Machine Maintenance Knowledge (1) Machine Slicer Operation (1) Machine and equipment maintenance (1) Machine inspection and maintenance (1) Machine maintenance (basic) (1) Machine operation (1) Marketing (1) Meat Hygiene Manager qualification (1) Medical device related regulations (1) Microbial Control (1) Multitasking Management (1) New Menu Development (1) Operation of cleaning tools (1)