Has hygiene awareness × Industry & Occupation: Agriculture, Forestry, Fisheries & Environment
11 jobs found.
Arabushi manufacturing worker
A job that manufactures dried fish called arabushi by steaming/boiling, smoking, and drying the back fillets of fish.
Salt-Preserved Mackerel Maker
A processing job that uses mackerel as raw material, performs salt preservation processing, manages quality, and prepares it for shipment.
Pest control worker
A profession that investigates and exterminates pests occurring in buildings and facilities, and plans and implements control plans.
Dried Seafood Manufacturing Worker
A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.
Flower Cultivator
Agricultural workers who grow and manage ornamental grasses, flowers, and floricultural products and ship them to the market. They handle a series of tasks from seeding to seedling raising, transplanting, cultivation management, harvesting, and packaging.
Sake Lees Pickler (Vegetables)
A profession that manufactures flavorful pickles by pickling vegetables in sake lees and fermenting them.
Nightsoil Treatment Machine Operator
An operator who operates, inspects, and maintains treatment machines in nightsoil treatment facilities, responsible for safe and hygienic processing.
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.
Transfer Worker (Garbage Transfer Station)
A job that involves sorting and handling garbage brought by collection trucks at a garbage transfer station and transferring it to large transport vehicles.
Road Cleaning Worker
A job that collects and cleans garbage and fallen leaves from roads and streets, supporting safe and comfortable passage for pedestrians and vehicles.