Has cooperativeness × Required Skills: Hygiene Management

15 jobs found.

Sardine Oil Processor

A job that extracts and refines oils and fats from sardines as raw material to manufacture edible oils, feed oils, and the like.

Indian Cuisine Chef

A profession that prepares and serves authentic Indian cuisine using spices.

Fruit Processing Technician (Retort Food Manufacturing)

This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.

Managing Beautician

A specialist who handles management tasks such as hygiene management, staff education, and operational management in beauty salons and similar establishments.

Boiling Worker (Canned Manufacturing)

This occupation handles the process of boiling and sterilizing cans after filling and sealing on the canned food manufacturing line to ensure product shelf life. Involves operating production equipment and managing quality and hygiene.

Food Product Production Equipment Operator

Technical job that operates and monitors various production equipment such as filling, sterilization, and packaging used in food manufacturing lines to maintain product safety and quality.

Ice Maker

A profession that operates ice making machines and cooling equipment to mass-produce industrial and commercial ice, handling everything from packaging, storage, to shipping.

Side Dish Preparation Worker

A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.

Takoyaki Maker (Restaurant: Chain Store)

Food preparation work in chain stores involving mass production and serving of takoyaki.

Animal and Vegetable Oil and Fat Manufacturing Worker

A job that manufactures products suitable for food or industrial use by pressing and extracting oils and fats from animal and vegetable raw materials, going through processes such as degumming, decolorization, and deodorization.