Has cooperativeness × Career Path: Quality Manager
36 jobs found.
Side Dish Preparation Worker
A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.
Refractory Clay Extraction Worker
A profession that excavates clay used for refractory materials at mining sites, performs quality control, and supplies it to processing and shipping processes.
Tachograph Assembler
This occupation involves assembling electronic and mechanical parts of tachographs that record vehicle speed and distance, and performing adjustments and inspections. It requires precision and high attention to detail.
Humidity Control Worker (Tex Board Manufacturing)
A job on the manufacturing line for wooden boards with humidity control function called Tex Board, responsible for raw material mixing, forming, drying, finishing, and quality inspection.
Internal Combustion Locomotive Assembler
Job involving assembling various parts of diesel engine-equipped internal combustion locomotives, and performing adjustments and inspections.
Naphtha Cracking Unit Operator
This occupation involves monitoring, controlling, and maintaining naphtha cracking units (naphtha crackers) to produce basic chemical raw materials such as ethylene and propylene.
Noise Component Manufacturing Worker
Manufacturing job involving the production, assembly, and inspection of noise countermeasures components (such as noise filters) for electronic equipment.
Shapewear Sewer (Shapewear)
A job that sews and assembles shapewear (such as bras and girdles) to manufacture underwear products equipped with functionality and fit.
Pudding Manufacturing Worker
Specialized food manufacturing professional responsible for mixing raw materials for pudding, from heating, cooling, molding, to packaging.
Fermentation Worker (Food Vinegar Production)
A food manufacturing job responsible for the entire process from raw material processing of food vinegar to fermentation, aging, filtration, blending, sterilization, and bottling.