Has Leadership × Required Skills: Complaint Handling
5 jobs found.
Manager (Ryokan, Hotel)
Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.
Director of Welfare Facility for Persons with Disabilities
The Director of a Welfare Facility for Persons with Disabilities serves as the operational leader of the facility, overseeing staff management, formulation of business plans, improvement of service provision quality, and compliance with laws and regulations.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.
Ryokan Manager (Company: Primarily engaged in managerial work)
A managerial position that comprehensively handles ryokan operation planning, staff management, customer service, and revenue management.