Has Hygiene Awareness × Required Skills

Hygiene Management (6) Quality Inspection (6) Temperature and Humidity Control (3) Hygiene Management (HACCP) (2) Basic Knowledge of Hazardous Materials (1) Basics of Machine Cleaning Maintenance (1) Boiler Operation (1) Cleaning Agent Handling (1) Cutting Techniques (1) Dismantling Skills (1) Dryer Operation (1) Dryer Operation (Spray Drying, Drum Drying) (1) Dryer Operation (Sun Drying and Mechanical) (1) Fabric Property Identification (1) Fermentation Process Management (1) Fish Surimi Processing (1) Food Hygiene Management (1) Forming Skills (1) HACCP Knowledge (1) Handling of Solvent Detergents (1) High-pressure Washer Operation (1) Ingredient Management (1) International Cuisine Preparation (1) Kitchen Equipment Operation and Maintenance (1) Line Monitoring (1) Line Operation (1) Machine Operation (1) Mass Cooking (1) Mixing Ratio Management (1) Nutrition Knowledge (1)