Has Hospitality × Workstyle: Shift Work
26 jobs found.
Snack Bar Owner
A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.
Door Boy
A customer service staff member at the entrance of hotels or ryokans who welcomes guests, opens and closes doors, carries luggage, provides facility guidance, and more.
Bus Guide
A job that involves riding along on tourist buses to provide guidance on tourist spots, in-vehicle announcements, and safety management to passengers.
Boat Innkeeper
A profession that operates and manages a boat inn in coastal areas, providing customer service to lodging guests, piloting vessels, arranging fishing boats, etc.
Hotel Reception Staff
Customer service staff who handle check-in/check-out for guests, reservation management, inquiry responses, and more.
Hotel Manager
A profession that ensures guest satisfaction and profitability through overall hotel operation planning and staff management.
Machiai Proprietor
A profession that operates and manages a machiai (tea house), overseeing arrangements for banquets, customer service, and food and beverage provision.
Mountain Hut Manager
Operates and manages mountain huts installed in mountainous areas, handling accommodation and meal provision for climbers, safety management, and facility maintenance.
Sightseeing Boat Pilot (Small Craft)
A profession that pilots small sightseeing boats and provides safe and comfortable maritime tourism services to passengers.