Has Hospitality × Workstyle: Shift Work
26 jobs found.
Hot Spring Facility Manager (Company: Primarily engaged in managerial work)
Oversees the overall operations of accommodation facilities and ryokans in hot spring areas, handling customer attraction, service quality, financial management, personnel development, safety and hygiene management, etc., as a management position.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Sightseeing Taxi Driver
A profession that involves driving taxi vehicles for tourists, providing guidance to tourist spots and customer service. In addition to driving skills, route planning, tourism knowledge, and customer service manners are required.
Manager (Ryokan: Employer)
Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.
Coffee Shop Manager
Oversees all aspects of coffee shop operations, including staff management, sales and cost control, and customer service improvements to maintain and enhance store profitability and quality.
Kurhaus Receptionist
Kurhaus receptionists handle reception, guidance, reservation management, accounting, etc., for users visiting Kurhaus facilities, supporting the facility's operations.
Wedding Venue Guide
A customer service role that supports securing reservations by guiding visitors interested in touring wedding venues, explaining plan details, and presenting estimates.
Airline Cabin Attendant
A profession belonging to an airline company, ensuring passenger safety and providing comfortable service in-flight.
Salon Hostess
Salon hostesses entertain guests at high-end salons or clubs, providing a comfortable space through conversation and customer service.
Manager (Ryokan, Hotel)
Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.