Has Hospitality × Workstyle: Full-time
9 jobs found.
Floriculture (ki) Retail Store Manager
Floriculture retail store managers oversee procurement and inventory management of fresh flowers and potted plants, sales, overall store operations, sales management, and staff guidance.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Attendant (Ryokan)
This occupation provides services such as responding to and guiding guests, serving meals and tea at a ryokan, and supports comfortable stays with the spirit of omotenashi.
Tour Guide-Interpreter (Tourism)
A profession that leverages foreign language skills to guide and explain famous sites, culture, and history to tourists in multiple languages.
Drugstore Store Manager (Non-Pharmacist: Primarily Engaged in Sales Work)
A profession that comprehensively handles sales management, inventory management, staff management, etc., at drugstore stores to achieve smooth store operations.
Hotel Reception Staff
Customer service staff who handle check-in/check-out for guests, reservation management, inquiry responses, and more.
Ryokan Manager (Company: Primarily engaged in managerial work)
A managerial position that comprehensively handles ryokan operation planning, staff management, customer service, and revenue management.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Oversees overall restaurant operations management, including staff management, sales and cost management, service quality improvement, hygiene management, etc., as a managerial position.