Has Hospitality × Recommended Skills: Marketing
8 jobs found.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
National Guesthouse Manager
National guesthouse managers oversee the overall operations of national guesthouses, providing lodging services, managing facilities, handling finances, training and developing employees, and collaborating with local communities.
Snack Bar Owner
A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.
Tour Guide-Interpreter (Tourism)
A profession that leverages foreign language skills to guide and explain famous sites, culture, and history to tourists in multiple languages.
Boat Innkeeper
A profession that operates and manages a boat inn in coastal areas, providing customer service to lodging guests, piloting vessels, arranging fishing boats, etc.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Oversees overall restaurant operations management, including staff management, sales and cost management, service quality improvement, hygiene management, etc., as a managerial position.