Has Hospitality × Classification Details: Customer Service and Food Service Occupations
25 jobs found.
Attendant (Ryokan)
This occupation provides services such as responding to and guiding guests, serving meals and tea at a ryokan, and supports comfortable stays with the spirit of omotenashi.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.
Door Boy
A customer service staff member at the entrance of hotels or ryokans who welcomes guests, opens and closes doors, carries luggage, provides facility guidance, and more.
Boat Innkeeper
A profession that operates and manages a boat inn in coastal areas, providing customer service to lodging guests, piloting vessels, arranging fishing boats, etc.
Bellboy
A job in hotels or ryokans that provides customer service such as transporting guests' luggage and guiding them around the premises.
Hotel Reception Staff
Customer service staff who handle check-in/check-out for guests, reservation management, inquiry responses, and more.
Hotel Manager
A profession that ensures guest satisfaction and profitability through overall hotel operation planning and staff management.
Machiai Proprietor
A profession that operates and manages a machiai (tea house), overseeing arrangements for banquets, customer service, and food and beverage provision.
Mountain Hut Manager
Operates and manages mountain huts installed in mountainous areas, handling accommodation and meal provision for climbers, safety management, and facility maintenance.
Reservation Clerk (Ryokan)
This job involves handling all aspects of ryokan accommodation reservations, from responding to inquiries via phone or email, registering reservations, adjusting room assignments, to managing customer information.