Good team player × Required Skills: Quality Inspection

141 jobs found.

Bamboo Fiber Manufacturing Worker

A profession that extracts fibers from bamboo, dries and refines them to produce raw materials for textiles or composite materials.

Paper Slitting Winder (Papermaking)

A manufacturing worker who performs slitting and winding operations on paper rolls through machine operation.

Tumbler Worker (Woven Fabric Processing Dryer Operator)

This occupation involves operating tumbler dryers in the drying process of woven fabrics, managing temperature and humidity to maintain fabric quality and production efficiency.

Cardboard Box Manufacturing Worker

Industrial technician who cuts, scores, and glues cardboard sheets using machines to manufacture cardboard boxes. Handles a wide range of tasks from production line machine operation to quality inspection, maintenance, and checks.

Blending Worker (Spice Manufacturing)

A profession that grinds and blends spices, herbs, etc., to manufacture blended spice products.

Tissue Paper Manufacturer

A job that operates a paper machine using recycled paper or pulp as raw materials to manufacture tissue paper through processes such as drying, calendering, cutting, winding, and finishing.

Pickle Processor

A job that manufactures and processes pickles such as salt-pickled or vinegar-pickled vegetables using vegetables and other ingredients as raw materials. Handles everything from raw material selection to pickling, fermentation management, and packaging.

Automotive Electrical Components Installer (Automotive Manufacturing)

Job of installing electrical components such as engine control units, lights, and wire harnesses on the automotive assembly line.

Power Tool Assembler

This occupation involves assembling parts of power tools such as electric drills and impact drivers, adjusting and inspecting them to complete the products.

Denbu Manufacturing Worker

Occupation that manufactures denbu using fish meat as raw material. Handles processes from raw material pretreatment to seasoning, drying, grinding, coloring, and packaging, while managing quality and hygiene.