Good team player × Required Skills: Hygiene Management
44 jobs found.
Sanon Manufacturing Worker
This occupation manufactures sanon sugar by heating, concentrating, and crystallizing molasses derived from sugarcane or sugar beets. Involves machine operation and quality control.
Business Waste Collection Vehicle Driver
Collects general waste generated from businesses using collection vehicles and transports it to final disposal sites or intermediate treatment facilities. Performs operations safely and hygienically according to predetermined routes and schedules.
Catering Bento Cook
Catering bento cooks are specialists who prepare, plate, and deliver bento for events such as meetings and banquets.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.
Food Bottling Worker (Bottling Manufacturing)
A manufacturing job that packs food into bottles and performs processes such as heat sterilization and sealing.
Shirozake Manufacturing Worker
Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.
Confectionery Engineer (Development)
A technical role responsible for developing new recipes for confectionery products, improving existing products, and designing and optimizing manufacturing processes.
Sake Brewer
A profession that manufactures and quality-controls sake by fermenting rice and water with koji and yeast.
Noodle Machine Worker
Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.
Noodle Maker
A job that mass-produces noodles from raw materials such as wheat flour.