Good team player × Keywords: Sterilization
44 jobs found.
Machine Cleaner
A profession that cleans the interior and exterior of machinery and equipment used in manufacturing industries and plants with high-pressure washing or chemical cleaning agents to remove dirt and foreign matter.
Seafood Processing Worker (Canned Manufacturing)
A job involving each process of canned seafood manufacturing (pre-processing, filling, sealing, sterilization, packaging, inspection) using seafood as raw material.
Cream Sterilization Worker (Butter Manufacturing)
A job that manufactures safe, high-quality products by operating and managing equipment that heat-sterilizes raw cream in the butter manufacturing process.
Cream Fermentation Worker (Butter Manufacturing)
A profession that ferments cream separated from raw milk with lactic acid bacteria, manufactures butter through stirring and washing, and handles the entire process from raw material management to packaging.
Cosmetics Manufacturing Engineer (Excluding Production Engineers)
A technical role in the cosmetics manufacturing process, responsible for everything from raw material weighing and blending to filling, packaging, and quality inspection, including hygiene management based on GMP and the creation of manufacturing records.
Condensed Milk Manufacturing Worker
Industrial occupation that manufactures condensed milk by heating, concentrating, and sterilizing milk and sugar.
Sterilization Heating Worker (Canned Manufacturing)
In canned food manufacturing, operates heat sterilization equipment to ensure product safety and quality.
Finishing Worker (Beer Manufacturing)
Handles the final processes of beer production such as filling, packaging, and inspection, managing the production line efficiently while ensuring quality.
Meat Processing Technician (Canned Manufacturing)
This occupation manufactures canned products from meat using standardized processes. Handles everything consistently from pre-processing, seasoning, filling, sealing, to heat sterilization.
Canned Food Development Engineer
Develops, designs, and evaluates canned foods, optimizing safety, quality, flavor, and shelf life as a technical role.