Good team player × Industry & Occupation: Science & Research
21 jobs found.
Botany Researcher
Specialist who researches plant structure, function, classification, ecology, etc., discovers new knowledge, and develops applied technologies.
Sample Analyst (Chemical)
Technician who inspects and quantifies the components and properties of chemical products, environmental and biological samples using various analytical instruments, supporting quality control and research and development.
Confectionery Engineer (Development)
A technical role responsible for developing new recipes for confectionery products, improving existing products, and designing and optimizing manufacturing processes.
Marine Engine Development Engineer (Excluding Design)
Technical position involving research and development for testing, performance evaluation, and reliability improvement of marine engines such as diesel engines and gas turbines for ships.
Communications Engineering Researcher
A natural science researcher who conducts research and development on wireless, optical, and network technologies from communication theory to system implementation.
Steel Engineer (Development)
Steel Development Engineers design compositions for steel alloys and conduct research and development on manufacturing processes, aiming to create new materials and improve production efficiency.
Electric Motor Development Engineer (Excluding Design)
Technical role responsible for testing and evaluation of electric motors, prototyping, performance analysis, and other development processes excluding design.
Pathology Researcher
A research position that elucidates disease mechanisms and develops diagnostic and therapeutic methods through pathological analysis of tissues and cells.
Analytical Chemist
Technical role that conducts qualitative and quantitative analysis of chemical substances to support quality control and research and development.
Margarine Development Engineer
A research and development position that handles formulation design, manufacturing process development, and quality control for food products (margarine) using oils and fats as raw materials.