Good cooperativeness × Career Path: Quality Manager
21 jobs found.
Soy Sauce Refining Worker
A job that manufactures soy sauce products using soybeans and wheat as raw materials, from koji production and blending through fermentation and aging.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.
Malting Worker (Beer Manufacturing)
A job that manufactures malt, the raw material for beer, and performs quality control.
Bottle Capper (Alcohol Manufacturing)
A job involving mechanical operation and visual inspection for bottling, filling, and capping of alcoholic beverages. Hygiene management and quality maintenance are required.
Koji Extractor (Miso Manufacturing)
A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.
Bancha Tea Producer
A profession that manufactures stable, high-quality bancha through processing steps such as roasting, drying, and sorting raw tea leaves.
Piano Wire Drawing Worker
A manufacturing job that draws piano wire and special steel wire to the specified wire diameter using a drawing machine and manages quality.
Nondestructive Testing Inspector (Civil Structures)
A specialist who uses nondestructive testing techniques on civil structures to evaluate the presence of defects or state of deterioration using methods such as ultrasonic, magnetic particle, and penetrant testing.
Paste Filling Worker (Lead-Acid Battery Manufacturing)
This occupation handles the process of filling electrode plates with paste, forming, and homogenizing them in the lead-acid battery manufacturing process. It ensures product performance through machine operation, measurement, and quality control.
Boiling Worker (Sausage and Ham Manufacturing)
Manufacturing job that boils (boils) meat products such as sausages and ham, handling the heating and cooking processes.