Good Team Player × Required Skills: Food Hygiene Management
7 jobs found.
School Nutritionist
A professional who manages school lunches and provides nutritional guidance to maintain and promote the health of children and students.
Nutrition Teacher at Compulsory Education School
A teacher responsible for planning, operation, hygiene management of school lunches, and nutrition education for children and students at compulsory education schools (elementary and junior high schools).
Milk Collection Truck Driver
Large truck driver who collects milk from dairy farms and transports it to dairy processing plants. A job that requires maintaining quality and efficient route delivery.
Grain Milling Technician (Excluding Development Technicians)
Manufacturing technical position that processes raw unhulled rice (momi) into polished rice and other products. Responsible for operating and managing production equipment and quality control.
Meat Cutter (Canned Food Manufacturing)
This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.
Delivery Worker (School Lunch Center)
A job that delivers school lunches along predetermined routes from school lunch centers to schools, hospitals, welfare facilities, and others.
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.