Good Team Player × Classification Details: Preserved and Frozen Food Manufacturing Workers
19 jobs found.
Bamboo Shoot Boiled Canned Manufacturing Worker
A job that processes raw bamboo shoots and performs sterilization, filling, packaging, and inspection on the production line for boiled-in-water canned products.
Livestock Canned Food Manufacturing Worker
Factory worker who manufactures canned food products using livestock meat as raw material.
Meat Cutter (Canned Food Manufacturing)
This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.
Cooling and Shipping Worker (Canned Food Manufacturing)
A job involving cooling sterilized canned goods on cooling racks after heat sterilization in the canned food production line, followed by inspection, packing, and shipping preparation.
Preserved Food Manufacturing Worker
A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.
Boiled Azuki Canning Worker
Food manufacturing worker who produces canned products using boiled azuki beans as raw material, handling processes from filling to pressure sterilization and packaging.
Cooling Worker (Retort Food Manufacturing)
A job that cools retort food products to an appropriate temperature after sterilization to ensure quality maintenance and safety.
Frozen Vegetable Production Worker
Factory worker who washes and pre-processes vegetables, performs blanching and quick freezing processes appropriately, and prepares frozen vegetable products in a shippable state.