Good Team Player × Career Path: Manufacturing Manager

147 jobs found.

DVD Manufacturing Worker

Manufacturing operator who presses polycarbonate substrates, performs metal evaporation and coating, and mass-produces DVD discs.

Ironworking and Sheet Metal Fabrication Equipment Operator

A job that operates manufacturing equipment to press, cut, bend, and weld metal sheets and pipes, processing and forming iron products and fabricated metal products.

Steel Cutting Worker

This occupation involves operating various cutting machines such as laser, plasma, gas, and shearing to cut iron and steel materials to specified dimensions, laying the foundation for product processing.

Beet Sugar Manufacturing Worker

Factory worker who manufactures sugar from sugar beets (beets) as raw material. Handles processes from raw material pretreatment to extraction, purification, and crystallization.

Telephone Manufacturing Technician (Excluding Production Technicians)

Technical job involving assembly, inspection, and adjustment of communication equipment such as fixed telephones and business telephones.

Drain Cock Manufacturing Worker

Drain cock manufacturing workers use machining techniques such as lathes, milling machines, and CNC to cut, grind, drill holes, and thread metal valve parts called drain cocks (drain valves) that control the discharge of steam or liquids, and handle the entire process from assembly to inspection.

Natto Maker

A manufacturing job that uses soybeans as raw material and natto bacteria to manage and perform processes from soaking to steaming, fermentation, and packaging.

Raw Vinegar Refiner

A job that filters, heats, and adjusts raw vinegar obtained through fermentation, performs quality control, and prepares for shipment as product vinegar.

Meat Stuffer (Ham and Sausage Manufacturing)

Mix and grind raw meat, stuff into casings, shape, heat, smoke, and perform other processes to manufacture ham and sausages. Hygiene management and quality maintenance are important.

Meat Cutter (Canned Food Manufacturing)

This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.