Good Team Player × Career Path: Factory Manager
251 jobs found.
Bonding Operator (Semiconductor Manufacturing)
Manufacturing job that operates wire bonding equipment to electrically connect semiconductor chips and external terminals using tiny metal wires.
Gas Cylinder (Container) Manufacturer
Specialized profession that cuts, bends, welds, polishes, assembles, surface-treats, and leak-tests metal sheets to manufacture high-pressure gas cylinder containers.
Bean Koji Worker (Miso and Soy Sauce Manufacturing)
A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.
Mayonnaise Production Equipment Operator
A job that operates and monitors mayonnaise production equipment, performing quality control and hygiene management.
Abrasive Manufacturer
This occupation manufactures abrasive products such as grinders and sandpaper. It handles processes from raw material weighing and mixing to forming, firing, and finishing, requiring management of grain size and binders that determine product performance.
Muro Worker (Soy Sauce Production)
Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.
Wood Products, Pulp, and Paper Products Production Equipment Operator
This occupation involves operating and monitoring machinery that manufactures wood products, pulp, and paper products, while maintaining and improving product quality and production efficiency.
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.
Moromi Manufacturer (Soy Sauce Production)
A job that blends moromi using koji from soybeans and wheat as raw materials, and handles management from fermentation to aging.
Baked Confectionery Molder
Technical role that molds dough for baked confections and prepares for baking. Maintains uniform shape and weight of the dough, supporting quality control.