Dexterous with hands and good at detailed work × Classification Details: Seafood Processing Workers
7 jobs found.
Sardine Shavings Manufacturer
Fishery processing occupation that makes shavings from sardines. Handles processes from preprocessing, steaming and boiling, drying, fermentation, to shaving.
Salt-Preserved Atka Mackerel Maker
Specialist job that performs salting processing on Atka mackerel to maintain preservability and flavor.
Katsuobushi Manufacturing Worker
A profession responsible for the entire manufacturing process of katsuobushi, from raw material processing to drying, smoking, and aging.
Smoked Seafood Manufacturing Worker
A job that sorts and pre-processes seafood to manufacture processed products such as frozen, salted, smoked, and canned items. Hygiene management and quality control are important.
Dried Seafood Manufacturing Worker
A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.
Seafood Furikake Manufacturing Worker
An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.
Tuna Katsuobushi Maker
A job that manufactures tuna katsuobushi through processes such as salting, heating, drying, and aging using tuna as the raw material.