Detail-oriented × Classification Details: Service Occupations
4 jobs found.
Funeral Staff
A profession that handles everything from preparation and management of funeral ceremonies to bereaved family support and attending cremations, providing comprehensive support for mourning the deceased.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.
French Chef
A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.