Curious and inquisitive × Required Skills: Quality Control
14 jobs found.
Amino Acid Production Engineer
A technical position that designs and optimizes processes for mass and efficient production of amino acids using microorganisms, enzymes, and chemical synthesis, and operates and manages production equipment.
Public Health Laboratory Technician
Medical technologist who analyzes specimens from food and the environment to support the maintenance and improvement of public health.
Metal Testing Technician
Metal testing technicians evaluate and analyze the mechanical properties and chemical composition of metal materials, supporting product quality assurance and research and development as specialized professionals.
Architectural Engineer (Excluding Design and Construction Management)
A profession that provides technical support such as architectural structure analysis, material testing, equipment inspections, site surveys, and quality control, excluding design and construction management.
Optical Lens Production Engineer
Designs and manages the production processes from forming to polishing, coating, and inspection of optical lenses, mass-producing high-precision lenses as a technical job.
Weighing Instrument Production Engineer
Technical role responsible for process design and improvement, parts machining and assembly, adjustment and inspection, quality control, etc., in the manufacturing processes of weighing instruments such as scales.
Ore Inspector
This occupation involves sampling and chemical analysis of mined ore to determine grade and composition, thereby managing quality.
Polymer Chemical Product Manufacturing Engineer
A technical position responsible for developing and operating synthesis and molding processes for polymer chemical products, along with quality control.
Marine Engine Development Engineer (Excluding Design)
Technical position involving research and development for testing, performance evaluation, and reliability improvement of marine engines such as diesel engines and gas turbines for ships.
Bread and Confectionery Maker
A profession responsible for the entire manufacturing process of bread and baked goods, from raw material selection to fermentation, shaping, baking, and packaging.