Curious and inquisitive × Keywords: Quality Control

10 jobs found.

Public Health Laboratory Technician

Medical technologist who analyzes specimens from food and the environment to support the maintenance and improvement of public health.

Chemical Product Development Engineer

Specialized technical role responsible for research, design, evaluation, and mass production process development of new chemical products.

Fruit Wine Maker

Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.

Weighing Instrument Production Engineer

Technical role responsible for process design and improvement, parts machining and assembly, adjustment and inspection, quality control, etc., in the manufacturing processes of weighing instruments such as scales.

Enzyme Production Engineer

Technician who mass-produces industrial enzymes using microbial fermentation and purification technologies.

Precision Measuring Tool Design Engineer

Technical position responsible for planning, designing, prototyping, and evaluating measuring tools and equipment for high-precision dimensional and shape measurement.

Agricultural Chemistry Researcher

Agricultural chemistry researchers study the chemical properties and interactions of crops, soil, fertilizers, and pesticides, contributing to improvements in agricultural productivity, quality enhancement, and safety assurance.

Bread and Confectionery Maker

A profession responsible for the entire manufacturing process of bread and baked goods, from raw material selection to fermentation, shaping, baking, and packaging.

Radiation Utilization Equipment Manufacturing Technician

Technical job involving design, manufacturing, assembly, testing, and quality control of various devices utilizing radiation. Responsible for productization processes of medical, industrial, and research equipment.

Apple Liquor Manufacturing Worker

A profession that manufactures apple liquor (cider) by fermenting juice made from apples as raw material.