Curious and inquisitive × Keywords: Microbial Culture
4 jobs found.
Amino Acid Manufacturing Engineer (Excluding Production Engineers)
Technical specialist who develops, optimizes, and operates amino acid manufacturing processes using microbial fermentation or enzymatic reactions.
Food Inspector
Food inspectors ensure the safety and quality of food and raw materials by conducting chemical, microbiological, and sensory tests, and evaluating compliance with standards.
Fermentation Researcher
A researcher who studies fermentation processes using microorganisms and yeast, aiming to develop new products and improve production efficiency.
Pathology Bacteriology Researcher
Pathology bacteriology researchers study the characteristics and infection mechanisms of pathogenic bacteria, supporting the development of diagnostic and therapeutic methods.