Curious and inquisitive × Classification Details: Food Manufacturing Engineers
4 jobs found.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.
Sake Manufacturing Technician
A profession that technically manages and practices the entire sake manufacturing process from raw material selection to koji production, fermentation, and pressing.
Dairy Product Inspection Technician
Dairy product inspection technicians are specialists who conduct microbial and physicochemical inspections to ensure the quality and safety of dairy products such as milk, cheese, and yogurt.
Miso Manufacturing Engineer
A technical occupation that manufactures miso through fermentation and aging using soybeans, koji, and salt as raw materials. Handles everything from raw material selection, manufacturing process management, to quality assurance.