Curious and inquisitive × Classification Details: Manufacturing Engineers
51 jobs found.
Enzyme Production Engineer
Technician who mass-produces industrial enzymes using microbial fermentation and purification technologies.
Enzyme Manufacturing Technician (Excluding Production Technicians)
Specialist who develops and optimizes manufacturing processes for high-activity enzyme products using microorganisms and enzymes.
Polymer Chemical Product Manufacturing Engineer
A technical position responsible for developing and operating synthesis and molding processes for polymer chemical products, along with quality control.
Polymer Additive Manufacturing Engineer (Excluding Production Engineers)
Technical role handling functional additives for polymer materials, from raw material blending to manufacturing process optimization.
Fragrance Manufacturing Engineer (Excluding Production Engineers)
Specialist who designs fragrance formulations, develops synthesis processes, and performs quality evaluations.
Prototype Test Technician (Metal Products)
A technical position that conducts various mechanical and physical tests on prototype metal products to evaluate performance and confirm quality.
Drilling Machine Manufacturing Technician (Excluding Development Engineers)
A technical profession responsible for everything from machining parts to assembly, adjustment, test operation, and maintenance of drilling machines used in underground geological surveys.
Automotive Engine Evaluation Test Technician
A technical job that evaluates and analyzes the performance, durability, exhaust gas characteristics, etc., of automotive engines using various test equipment.
Integrated Circuit Manufacturing Technician (Excluding Production Technician)
Integrated circuit manufacturing technicians develop various processes, manage processes, and operate equipment to form integrated circuits on semiconductor wafers, aiming to improve yield and quality. They are specialized technical professionals.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.