Curious and inquisitive × Industry & Occupation: Engineering & Manufacturing
173 jobs found.
Art Metal Manufacturer
A profession that manufactures highly decorative metal products using processing techniques such as casting, forging, pressing, welding, and polishing.
Indigo Dyeing Worker
Japanese traditional craft artisan who hand-dyes fabrics and clothing using fermented indigo vat liquid.
Pressure Gauge Design Engineer
A technical position that performs mechanical and electrical design of pressure sensors and pressure gauges, ensuring measurement accuracy, durability, and reliability.
Amino Acid Production Engineer
A technical position that designs and optimizes processes for mass and efficient production of amino acids using microorganisms, enzymes, and chemical synthesis, and operates and manages production equipment.
Amino Acid Manufacturing Engineer (Excluding Production Engineers)
Technical specialist who develops, optimizes, and operates amino acid manufacturing processes using microbial fermentation or enzymatic reactions.
Alcohol Production Technician
Specialist who technically manages and optimizes the entire manufacturing process of alcohol products, from raw material receiving to fermentation, distillation, and quality control.
Alcohol Manufacturing Technician (Excluding Production Technicians)
Technical position that manufactures alcoholic beverages through processes such as fermentation and distillation. Responsible for everything from raw material input to quality control and equipment operation.
Awamori Brewer
Artisan responsible for the entire manufacturing process of awamori, Okinawa's traditional distilled liquor. Handles everything from raw material processing to fermentation, distillation, aging, and quality control.
First-Class Automobile Mechanic
Specialized technician who performs maintenance, inspection, and repair of automobiles. Uses advanced knowledge and skills to ensure vehicle safety and performance maintenance.
Sweet Potato Shochu Brewer
A profession that manufactures sweet potato shochu using sweet potatoes and koji as raw materials through fermentation and distillation, and performs quality control.