Curious and inquisitive × Career Path: Leader
86 jobs found.
Physical Metallurgy Researcher
Specialist who researches the relationship between physical properties and microstructure of metallic materials and develops new materials and processing processes.
Plastic Product Development Engineer
A research and technical position that develops plastic products through formulation design of resin materials, prototyping and evaluation, and optimization of molding processes.
Narcotics Researcher
A research position that studies the pharmacological effects, safety, and addiction potential of narcotics and psychotropic drugs, contributing to the development of new therapeutic drugs and measures to prevent drug abuse.
Mandarin Wine Producer
A profession responsible for the production process of fruit liqueur (mandarin wine) using mandarins as raw material, handling everything from sorting to fermentation, aging, filling, and quality control.
Inorganic Chemical Product Development Engineer
A technical position that leverages knowledge of inorganic chemistry to develop products such as ceramics and catalysts.
Radio Communication Equipment Repairer
A technical job that performs fault diagnosis, repair, adjustment, and performance testing of radio communication equipment to maintain safe and stable communication.
Mexican Cuisine Cook
Mexican Cuisine Cooks are specialists responsible for preparing, developing menus for, and serving Mexican dishes such as tacos and enchiladas.
Medicinal Chemistry Researcher
Researchers who design, synthesize, and evaluate compounds with pharmacological activity in the drug discovery process, creating and optimizing new drug candidates.
Organic Chemical Analytical Technician
Specialist who qualitatively and quantitatively evaluates the components and purity of organic chemicals using various analytical instruments to support quality control and research and development.
Pastry chef (fresh confection manufacturing)
Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.