Cooperative × Workstyle: Standing work
361 jobs found.
Western Mustard Manufacturing Worker
A manufacturing worker who handles everything from blending raw materials for Western mustard (mustard) to processing, sterilization, and packaging.
Soft Drink Filling Worker
Performs filling operations for soft drinks into bottles or cans, and is responsible for machine operation and adjustment, quality inspection, and hygiene management as a manufacturing job.
Sanitary Products Manufacturing Worker
This occupation involves handling everything from raw material input to forming, finishing, and inspection on the sanitary products manufacturing line. Through machine operation and quality control, safely and hygienically mass-produce products.
Cement Slate Manufacturing Worker
Technician who mixes Portland cement and fiber reinforcements, forms them into sheets, dries and hardens them to produce slate boards used as roofing or exterior materials.
Self-Service Station Attendant
A job that operates and manages the self-service environment and safety at unmanned gas stations, including refueling and cleaning customer vehicles, monitoring and troubleshooting payment machines, etc.
Fruit Sorter (Canned Food Manufacturing: Raw Material Sorting)
This occupation involves visually inspecting and manually sorting fruits and vegetables used as raw materials in canned food manufacturing to remove defective products and foreign matter.
Bottle Washing Inspector
A work role that washes bottles and containers used in manufacturing processes for beverages and cosmetics, inspects for damage or foreign matter contamination, and supports the flow to the next process.
Laundry sorting staff
Light work job sorting washed clothing and fabric products by type or return destination.
Warehouse worker
A frontline job responsible for inbound and outbound handling of goods and parts in warehouses, picking, packing, inventory management, etc.
Saucier
Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.