Cooperative × Workstyle: Standing Work

464 jobs found.

Flour Milling Equipment Operator

An occupation that operates and monitors flour milling equipment using grains such as wheat as raw materials to produce high-quality powdery products.

Spinning Worker

An occupation that cleans and aligns raw fibers such as wool and manufactures pre-spinning raw materials called tops and rovings.

Rice Milling Worker

A job involving processing brown rice using a rice milling machine to produce white rice, germ rice, and similar products.

Precision Machinery Manufacturing Engineer

Specialized technical role that machines and manufactures high-precision parts using machine tools and CNC, ensuring quality through measurement and inspection.

Cotton Processing Worker

An occupation that manufactures cotton fibers serving as the base for fiber products, using raw cotton as the raw material. Operates and manages cotton ginning machinery to produce cotton products of uniform quality.

Laminated Processed Paper Manufacturing Worker

A laminated processed paper manufacturing worker is a specialist who produces laminated paper products such as packaging materials and industrial sheets by layering adhesives or films onto base paper and performing lamination and coating processes.

Oil Heater Manufacturing Worker

A manufacturing job that handles processing of sheet metal and parts from assembly, painting, and inspection to produce oil heaters.

Cellophane Tape Manufacturing Worker

Manufacturing job involving applying adhesive to cellophane film, drying, slitting, winding, and packaging processes through machine operation and quality control.

Cellophane Manufacturing Worker

This occupation manufactures transparent cellophane film using cellulose as the raw material. Responsible for processes such as dissolution, forming, stretching, drying, finishing, and winding.

Sencha Manufacturing Worker

A profession that performs the manufacturing processes of sencha, a type of green tea (steaming, rolling, drying, etc.), and manages the quality and flavor of the product.