Cooperative × Workstyle: Night Shifts
43 jobs found.
Die Cast Worker
Technicians and workers responsible for manufacturing operations that inject molten metal into molds under high pressure to form parts.
Deacidification Worker (Chemical)
Technical position that operates and monitors deacidification equipment in the chemical product manufacturing process to remove oxygen and acids from raw materials, stabilizing product quality.
Decolorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
A job responsible for the decolorization process to remove pigments and impurities from animal and vegetable oils and fats to meet quality standards.
Seasoning Manufacturing Equipment Operator (Excluding Salt Production)
A job that operates and monitors manufacturing equipment for various seasonings, handling raw material input to filling and packaging, quality and hygiene management, daily inspections, and cleaning.
Rope Manufacturing Worker
Specialized profession that manufactures ropes (ropes) by twisting or braiding fiber materials.
Trainee Electric Locomotive Engineer
This occupation involves learning the operation of electric locomotives, vehicle inspections, and maintenance assistance under the guidance of senior locomotive engineers, with the aim of eventually becoming an independent Electric Locomotive Engineer.
Electrical Cable Worker (Transmission Lines)
Workers who specialize in the installation, maintenance, and inspection of high-voltage transmission lines. They string copper and aluminum cables between transmission towers and utility poles, supporting the power infrastructure.
Electrolytic Copper Manufacturing Worker
Worker who manufactures high-purity copper using the electrolytic refining method. Performs electrolytic cell operation management, quality inspection, and safety and health management.
Electric Winch Operator
Operators who safely and efficiently operate electric winches to lift, lower, and transport cargo.
Simmer Cook (Kitchen)
A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.