Cooperative × Workstyle: Full-time
256 jobs found.
Ward Helper (Caregiving)
A job that provides daily life support and personal care for patients under the instructions of nurses in hospital wards.
Surface Treatment Worker (Rubber Parts)
A manufacturing technical position that performs various surface treatments such as polishing, painting, and coating to enhance the appearance and functionality of rubber products.
Fakuchisu manufacturing worker
Fakuchisu manufacturing workers are specialists who produce plasticizers (Fakuchisu) through chemical reactions of raw materials such as castor oil. They handle the entire process from raw material blending to reaction control, molding, drying, and quality inspection, emphasizing safety management and product quality maintenance.
Feather Core Laminator (Plywood Manufacturing)
Occupation involving bonding veneer to wooden core material and pressing it with a press device to manufacture plywood.
Hatchery Technician (Aquaculture Industry)
A technical role that performs water quality management, feeding, and maintenance/management of rearing environments to stably hatch and rear seedlings such as fish.
Futon Wadding Refurbisher
Occupation that removes cotton from used futons, fluffs it to make it reusable, and repacks it into new fabric to remanufacture futons.
Ship Interior Carpenter (Shipyard)
Carpenter job at shipyards handling wooden panels inside ships, furniture, and interior finishing.
Plastic Extrusion Molding Worker
A skilled worker who melts and pressurizes plastic resin, extrudes it through a die, and manufactures, inspects, and adjusts extrusion molded products such as tubes and sheets.
Plastic Products Manufacturing Equipment Operator
This occupation involves operating manufacturing equipment for plastic products (such as injection molding machines, blow molding machines, extruders, etc.), handling everything from raw material feeding to molding, mold changes, quality control, and equipment maintenance.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.