Cooperative × Required Skills: Quality inspection
128 jobs found.
Boxer Assembler (Stapler Assembly)
Manufacturing job involving assembly, adjustment, inspection, and packaging of stapler parts. Responsible for precise assembly operations using hand tools, torque drivers, etc.
Dried Urume Manufacturing Worker
A job that handles the manufacturing process of dried urume (whole dried fish), from washing fresh fish to salting, drying, sorting, and packaging.
Cold Pack Manufacturing Operator
This occupation involves operating machinery and performing quality control in each process from raw material mixing to filling, forming, sterilization, and packaging on the cold pack manufacturing line.
Can Seamer Degassing Worker (Canned Food Manufacturing)
Responsible for the process of sealing (seaming) cans and degassing (vacuum processing) the inside on the canned food manufacturing line to ensure the sealing and preservation of contents.
Match manufacturer
A manufacturing job handling everything from mixing raw materials for matches to forming, drying, inspection, and packaging.
Mayonnaise Manufacturing Worker
Operator on a manufacturing line that mass-produces mayonnaise using egg yolks and oil as raw materials. Handles everything from weighing raw materials to filling, sterilization, and quality inspection.
Beeswax manufacturing worker
A profession that refines and processes beeswax from raw materials to manufacture products used in cosmetics, food, and industrial materials.
Inorganic manufacturing worker (chemical fertilizer manufacturing)
This occupation involves reaction operations of raw materials, monitoring and control of equipment, and safety management in chemical fertilizer manufacturing plants.
Noodle Finisher
This occupation handles the final processes from boiling, drying, and cooling the noodles formed in the noodle-making process to inspection, packaging, and shipping preparation.
Yaki-fu production worker
Occupation engaged in yaki-fu manufacturing. Uses wheat flour and gluten as raw materials to handle processes from blending, forming, baking, drying, to quality control.