Cooperative × Required Skills: Quality Inspection
524 jobs found.
Fabric Splicing Worker (Dyeing Industry)
Fabric splicing workers join undyed fabric (raw fabric) and handle everything from feeding it into the dyeing machine to adjustments and operation management as specialized production workers.
Raw Material Blender (Bread and Confectionery Manufacturing)
A profession that weighs and blends raw materials for dough used in bread and confectionery, managing quality and mixing ratios.
Raw Material Sieving Worker (Cement Mortar Product Manufacturing)
This occupation involves sieving raw materials for cement mortar products. It handles quality uniformity and particle size blending.
Hardening Worker (Cement Mortar Products Manufacturing)
A manufacturing job responsible for forming products made from cement or mortar raw materials, through hardening, curing, and quality inspection.
Steel Pipe Straightening Worker
Steel pipe straightening workers use specialized straightening machines to reshape steel pipes that have distortions or bends from the manufacturing process into straight forms, processing them to meet quality standards.
Industrial Agar Manufacturing Worker
Manufacturing occupation that extracts and refines agar derived from seaweed from raw materials and turns it into products. Handles processes such as raw material processing, extraction, concentration, and drying through machine operation.
High-Frequency Sewing Machine Assembler
Manufacturing technician who assembles the main body of high-frequency sewing machines, adjusts parts, and performs quality inspections.
Synthetic Resin Mixing Worker
A job that weighs synthetic resin raw materials and additives in appropriate ratios and operates mixing equipment to manufacture resin compositions of specified quality.
Synthetic Resin Product Molding Worker
A manufacturing worker who uses synthetic resin as raw material and molding machines and dies to produce parts and products.
Synthetic Sake Manufacturing Worker
A manufacturing technician who handles everything from blending and mixing raw materials for synthetic sake to operating manufacturing equipment, quality inspection, hygiene management, record-keeping, and reporting.