Cooperative × Required Skills: Hygiene management
46 jobs found.
Kudzu bleaching worker
A job that extracts starch from kudzu roots (kuzu roots) and turns it into products.
Kogashi maker
Manufactures foods by high-temperature heating and processing of raw materials to impart unique aroma and flavor through scorching.
Alcoholic beverage bottling worker
A job that fills alcoholic beverages into bottles, performs operations such as sealing and label affixing, and finishes them as shippable products.
Shiokara manufacturer
Job of salting squid or seafood, fermenting and aging to manufacture shiokara.
Soy Sauce Pressing Worker
Food manufacturing job that presses fermented moromi to extract soy sauce.
Meat Processing Technician (Jarred Manufacturing)
A job involving on-site operations to process meat raw materials and manufacture them into canned products.
Surimi product baking worker
Manufacturing job that handles surimi-based products such as kamaboko, hanpen, and chikuwa, from forming to baking, steaming, and packaging.
Surimi Manufacturing Worker
An occupation that manufactures surimi products by grinding fish meat and going through processes such as mixing, heating, forming, and cooling.
Cod soboro manufacturing worker
A profession that processes cod flesh into mince, then heats and dries it to produce dried fish meat products in soboro form.
Chinese cuisine cook
A profession in Chinese restaurants or restaurants that uses diverse cooking techniques to prepare dishes and maintains and improves the restaurant's taste and quality.