Cooperative × Required Skills: Hygiene Management
216 jobs found.
Beer Production Worker
A job that uses raw materials such as malt and hops, going through fermentation and aging processes to produce beer. Responsible for processes from raw material management to fermentation temperature adjustment, filtration, and filling.
Pizza Sheet Manufacturing Worker
Job involving preparing pizza dough sheets from mixing to packaging on a manufacturing line. Thorough hygiene management and quality control to maintain production efficiency.
Biscuit Baker
Biscuit bakers operate ovens and manage temperature and time to maintain uniform quality and texture on the biscuit production line.
Hospital Dietary Aide
A profession that accurately and safely serves meals to patients within hospitals.
Fish Sausage Manufacturing Worker
A profession that manufactures fish sausages by blending, kneading, heating, and forming fish surimi as raw material.
Hatchery Technician (Aquaculture Industry)
A technical role that performs water quality management, feeding, and maintenance/management of rearing environments to stably hatch and rear seedlings such as fish.
Fukujinzuke Manufacturing Worker
A profession that mass-produces Fukujinzuke by pickling vegetables in seasoning liquid.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.
Powdered Sugar Worker (Powdered Milk Manufacturing)
A manufacturing job that heat-sterilizes raw milk and processes it into powder form using spray dryers, etc. Also responsible for quality inspection, packaging, and hygiene management.
Rice Cracker Manufacturing Worker
This occupation involves manufacturing rice crackers such as senbei and arare using rice as raw material, from raw material processing to baking, seasoning, and packaging.