Cooperative × Required Skills: Hygiene Management
216 jobs found.
Natto Production Equipment Operator
A job responsible for machine operation and hygiene management from raw material preparation to fermentation management and packaging in the natto manufacturing process.
Seven-Color Chili Manufacturer
Specialized manufacturing job that grinds and blends chilies and various spices to produce seven-color chili products.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.
Simmer Cook (Kitchen)
A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.
Meat Stuffing Worker (Canned Food Manufacturing)
A job that fills cans with meat or ingredients, performs sterilization processing, and manufactures canned products.
Japanese Cuisine Chef (Apprentice)
A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.
Simmered Beans Manufacturing Worker
A manufacturing line job that processes beans such as soybeans by simmering them with sugar and seasonings, and handles packaging and shipping.
Lactic Fermentation Worker (Lactic Beverage Manufacturing)
Manufacturing technicians who use lactic acid bacteria to produce lactic beverages, managing the fermentation process and conducting quality inspections.
Dough Mixer (Bread and Confectionery Manufacturing)
A profession that kneads dough for bread and confectionery, handles processes such as shaping and baking, and mass-produces delicious and safe products.
Roaster (Spice Manufacturing)
A food processing job that operates spice roasting machines and manages temperature and time to draw out aroma and flavor.