Cooperative × Required Skills: Hygiene Management
216 jobs found.
Seafood Processing Engineer (Development)
A technical position that researches and develops processing techniques for fish and shellfish, develops new products, and optimizes manufacturing processes.
Seafood Furikake Manufacturing Worker
An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Sun-Dried Fish and Shellfish Manufacturer
Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.
Raw Dried Konago Manufacturer
Raw dried konago manufacturers wash and salt-cure ikanago (konago), then dry it using sun drying or mechanical drying to produce raw dried konago products. They handle everything from raw material selection to packaging.
Tea Production Worker
A job that manufactures products such as green tea and black tea by processing tea leaves through steps like steaming, rolling, and drying.
Product Tobacco Manufacturing Worker
A job that involves drying, cutting, blending, packaging, etc., in the tobacco product manufacturing process and manages quality.
Flour Milling and Blending Worker
Manufacturing job that crushes grains such as wheat, adjusts and mixes them into powder form. Manages raw material blending ratios and machine conditions while maintaining hygiene and quality.
Noodle Maker
A profession that kneads, stretches, and shapes raw materials such as wheat flour to manufacture noodles.
Sanitary Products Manufacturing Worker
This occupation involves handling everything from raw material input to forming, finishing, and inspection on the sanitary products manufacturing line. Through machine operation and quality control, safely and hygienically mass-produce products.