Cooperative × Required Skills: Basic Hygiene Management Knowledge
9 jobs found.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Station Premises Cleaner
A job that cleans and maintains floors, toilets, passages, etc., in railway station premises to provide a safe and comfortable usage environment.
Gyoza Manufacturing Worker
A job that handles the manufacturing processes such as forming, wrapping, heating, and packaging gyoza.
Raw Material Processor (Canned Food Manufacturing)
A technical job on the canned food manufacturing line responsible for washing, sorting, and preprocessing raw materials, preparing for subsequent processes such as filling and sterilization.
Cream Puff Maker
A job that handles everything from dough forming to cream filling, baking, inspection, and packaging on the cream puff production line. Hygiene management and quality maintenance are highly emphasized.
Egg Collection Worker (Poultry Farm)
Job responsible for collecting, inspecting, and packing eggs from laying to collection at a poultry farm.
Housekeeper (Ryokan)
A job responsible for cleaning guest rooms and shared spaces in a ryokan, bed making, linen replacement, etc.
Culinary School Instructor Assistant (Cooking Assistant)
Culinary school instructor assistants (cooking assistants) assist instructors at culinary schools with tasks such as preparing ingredients, managing utensils, and supporting class operations.
Retort Food Ingredient Preparer
A job that measures, washes, heats, and sterilizes raw materials for retort foods, supplying them in a state suitable for the next process of filling and packaging.