Cooperative × Recommended Skills: Statistical Analysis
45 jobs found.
Tire Development Engineer
A technical position that improves the performance of automotive tires through material selection, compounding design, prototyping, and evaluation.
Tobacco Development Technician
Tobacco development technicians design blends of leaf tobacco and additives, perform chemical analysis and sensory evaluation to develop and commercialize new or improved products.
Carbon Product Manufacturing Engineer
Carbon product manufacturing engineers design, optimize, and manage manufacturing processes for products using carbon materials and carbon fibers.
Data Man (Magazine)
Specialist who collects, organizes, analyzes, and visualizes data required for magazine article production, and provides it to editors and writers.
Electrical Machinery Manufacturing Technician (excluding Production Technicians)
Technician job that assembles, adjusts, inspects electrical machinery products such as motors, generators, and transformers, and ensures quality.
Battery Production Engineer
Manufacturing engineering position that plans, designs, and optimizes battery manufacturing processes, provides technical support for mass production lines, and manages quality.
Biochemical Engineer (Product Development)
A technical position that designs and optimizes development processes for pharmaceuticals, food, chemical products, etc., using bio technologies such as microorganisms, enzymes, and cells.
Power Transmission and Distribution Development Engineer
Designs, develops, and optimizes power transmission and distribution systems to support stable power supply.
Piston Ring Development Engineer (Excluding Design)
A technical role centered on testing and analysis of piston ring material properties and performance evaluation, contributing to product quality improvement and durability assurance. Does not include design tasks, specializing in experimental and testing operations.
Quality Inspection Technician (Food Products)
Specialist who inspects and analyzes raw materials and products of food products physically, chemically, and microbiologically to confirm compliance with quality and hygiene standards.