Cooperative × Recommended Skills: Safety and Hygiene Management
11 jobs found.
Dishwashing (Chasing: For Cooking Apprentices)
Entry-level support role in restaurant or cafeteria kitchens, washing dishes and cooking utensils to maintain a hygienic environment.
Color Discharge Worker (Textile)
A job that involves removing dyes and stains from textile products using chemicals or hot water to achieve uniform whiteness.
Ingot Manufacturing Worker
A manufacturing job that melts raw materials at high temperatures, pours them into molds to form ingots, dries and fires them, and conducts quality inspections.
Carpet Manufacturing Worker (Vinyl)
Responsible for the manufacturing process of carpets primarily made from vinyl resin, handling everything from raw material mixing to extrusion molding, surface processing, cutting, and winding.
Oyster Shucker (Oyster Shell Removal)
This job involves manually removing cultivated oysters from their shells by hand at processing plants or aquaculture farms, cleaning and sorting them, and preparing them to shipment specifications.
Sugar Bagging Worker
A manufacturing job that weighs sugar produced in the factory to the specified amount, fills and seals bags, and prepares products for shipment.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Luster Thread Manufacturer
A manufacturing technical position that produces highly decorative luster threads (luster yarn), handling quality control to machine operation and maintenance.
Pack Filler
A job that packs products into packaging materials and performs sealing, label affixing, etc.
Picking Worker (Warehouse, Wholesale/Retail Stores)
A job in warehouses, wholesale and retail stores, etc., where goods are selected from designated locations based on inbound/outbound instructions, and packaging or shipment preparation is performed.