Cooperative × Recommended Skills: HACCP basic knowledge
2 jobs found.
Fish sausage manufacturing worker
A profession that manufactures fish sausages by adding seasonings to fish surimi and performing processes such as forming, heating, and packaging.
Noodle Finisher
This occupation handles the final processes from boiling, drying, and cooling the noodles formed in the noodle-making process to inspection, packaging, and shipping preparation.