Cooperative × Keywords: Rolling
17 jobs found.
Rolling Technician (excluding development technicians)
A manufacturing technician who operates rolling mills for steel and non-ferrous metals to control the thickness, surface quality, and mechanical properties of metal products.
Aracha Medium Rolling Worker (Green Tea)
A manufacturing occupation that processes aracha (tea leaves after steaming and rough rolling) using a medium rolling machine to refine the quality and shape of green tea.
Pressed Barley Manufacturing Worker
A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.
Caramel Roll Worker
A job in a confectionery factory responsible for the production line of caramel roll products, handling a series of processes from raw material blending to forming, baking, finishing, and packaging.
Bar Material Rolling Worker
Bar material rolling workers are manufacturing operators who heat and roll metal materials such as steel and aluminum to process them into bar shapes.
Steelmaking Equipment Operator
Operates steelmaking equipment such as blast furnaces and converters, managing ingredients and temperature control using iron ore or scrap as raw materials to produce steel.
Tea Production Worker
A job that manufactures products such as green tea and black tea by processing tea leaves through steps like steaming, rolling, and drying.
Plate maker (plastic plates)
A profession that processes plastic raw materials to manufacture sheet-like plastic plates.
Laminated Processed Paper Manufacturing Worker
A laminated processed paper manufacturing worker is a specialist who produces laminated paper products such as packaging materials and industrial sheets by layering adhesives or films onto base paper and performing lamination and coating processes.
Sencha Manufacturing Worker
A profession that performs the manufacturing processes of sencha, a type of green tea (steaming, rolling, drying, etc.), and manages the quality and flavor of the product.