Cooperative × Keywords: Quality Control

211 jobs found.

Printed Circuit Board Manufacturing Worker

A job that manufactures printed circuit boards (PCBs) through processes such as etching, plating, hole drilling, and exposure based on design drawings.

Float Assembler (Automotive Parts Manufacturing)

Manufacturing job that assembles and inspects automotive parts such as floats used in carburetors and engine parts.

Powdered Juice Manufacturing Worker

An occupation that manufactures powdered juice products by mixing raw fruit juice or concentrated fruit juice and going through processes such as drying, pulverizing, and blending.

Powdered Detergent Manufacturer (Synthetic Detergent)

Plant operator-type manufacturing job that measures, mixes, granulates, dries, and packages raw materials for synthetic detergents.

Rice Cracker Manufacturing Worker

This occupation involves manufacturing rice crackers such as senbei and arare using rice as raw material, from raw material processing to baking, seasoning, and packaging.

Transformer Assembler

Manufacturing job that assembles parts of transformers (such as transformers), performs insulation processing, oil filling, and performance testing.

Bento Manufacturing Worker

A profession that handles everything from ingredient preprocessing, cooking, plating, packaging, to quality and hygiene management to manufacture bentos and prepared foods.

Boiler Manufacturing Equipment Operator

Manufacturing operator who operates metal processing equipment used in boiler manufacturing, handling processes such as cutting, forming, welding, and assembly.

Boil Worker (Fish Ham and Sausage Manufacturing)

This occupation handles the heating process (boiling) in the manufacturing of fish ham and sausages. It involves raw material preprocessing, filling and shaping, boiling, cooling, inspection, and packaging, with hygiene management and quality maintenance required.

Boiling Operator (Ham and Sausage Manufacturing)

A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.