Cooperative × Keywords: Moisture Management
4 jobs found.
Feed Dehydration Worker
Feed dehydration workers remove excess moisture from raw materials for livestock and aquaculture feed, adjusting it to the specified moisture content to stabilize quality.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.
Grading Drying Worker (Abrasive Manufacturing)
Manufacturing operator who sieves raw materials for abrasives (grinding materials), performs drying processes, and manages specified particle size and moisture content.
Noodle Ingredient Preparer
A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.