Cooperative × Keywords: Hygiene Management

120 jobs found.

Confectionery Manufacturing Equipment Operator

A job that operates and manages manufacturing equipment such as mixing, heating, forming, and packaging in the confectionery manufacturing process, responsible for stable production and quality maintenance.

Fruit Crusher Worker (Concentrated Beverage Manufacturing)

A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.

Nursing Auxiliary

Under the instructions of nurses, performs daily life support for patients and environmental maintenance, etc., to support the medical field.

Canned Food Raw Material Processing Worker

This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.

Canned Food Manufacturing Engineer

A technical position that manages and operates the entire manufacturing process from raw material selection for canned food to sterilization, filling, sealing, and packaging.

Coffee Shop Cook

A profession that prepares light meals and simple dishes served in coffee shops and handles general kitchen operations.

Candy Manufacturing Worker

Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.

Meal Service Cook (Excluding Schools)

A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.

Institutional Meal Cook (Excluding Schools)

A profession that prepares meals for large numbers of people in hospitals, welfare facilities, corporate cafeterias, etc., performing hygiene management and serving preparation.

Gyudon Cook (Chain Store)

A job involving the quick and hygienic preparation and serving of gyudon and related menu items at gyudon chain stores.